Value bacon is a mixture of selected pork meat cuts. Cured and wood- smoked
Shelf-life: 75 days • Packaging: Vacuum packed into pre -printed plastic lidding and clear plastic base • Storage: Keep refrigerated below 5°C
Pork, Water, Starch, Salt, Sugar, Phosphates, Garlic, Spices, Anti-oxidant (Sodium ascorbate). Preservative: Sodium Nitrite.
Sliced Cold Meats
Cold Meat Loaves
Smoked Cold Meats