Serves 4
Ingredients
4 COLCOM Cooked Bangers
6 tbsp oil
1 red onion, chopped
2 cloves garlic, chopped
1 red chilli, de-seeded and chopped (optional)
1 tin tomatoes or 400g fresh tomatoes
Salt and freshly ground black pepper
1 tin sugar or butter beans, drained and rinsed
Method
Ingredients
4 COLCOM Cooked Bangers
6 tbsp oil
1 red onion, chopped
2 cloves garlic, chopped
1 red chilli, de-seeded and chopped (optional)
1 tin tomatoes or 400g fresh tomatoes
Salt and freshly ground black pepper
1 tin sugar or butter beans, drained and rinsed
Method
- To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a further 2 minutes. Be careful not to burn the garlic.
- Add the beans and sausages to the tomato sauce and stir to combine. Cook until the beans and the sausages are heated through.
- Season with salt and freshly ground black pepper.
