Soft, fine textured red sausages. The product is fully cooked and ready to eat.
Shelf-life: 21 days • Packaging: Vacuum packed into red opaque packaging with printed label • Storage: Keep refrigerated below 5°C
Pork, Water, Starch, Vegetable protein, Salt, Phosphates, Sugar, Spices. Anti-oxidant (Sodium ascorbate), Preservative: Sodium nitrite.
Sliced Cold Meats
Cold Meat Loaves
Smoked Cold Meats