Colcom Foods
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| Hams |
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- As with many other Colcom products hams also freeze well but should be thawed afterwards for two days in the fridge before cooking.
- Colcom City Retail staff can advise on cooking methods.
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Serving Suggestion
All raw hams can be boiled by completely immersing in boiling water for a period determined by the weight, 40 minutes for every kg. Timing must be started only at the onset of boiling and the ham MUST remain submerged in boiling water.
Reduce the heat to simmering so that water does not splash out under excessive heat.
Remove the ham from the boiling water and leave to cool.
Remove the skin, leaving behind the underlying fat.
Score the fat with a sharp knife making diamond shapes and spread the glazing.
Baste the ham surface with your choice of glaze. Bake in a pre heated oven at 240-250ºC, basting every 5 minutes until a golden brown colour is achieved.
Can be served hot or cold. |
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