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Bacon

Colcom's bacon is smoked, giving it a distinctive natural smoked flavour. Can be pan-fried or grilled, one minute per side - brush pan or rashers with cooking oil. Grilling produces bacon with an appetising pink hue and crispy brown edges.
Serving Suggestion Colcom's bacon is smoked giving it a distinctive natural smoked flavour. Cooking Instructions Frying pan or Flat top grill Heat to 210 degrees C. Brush pan/flat top with cooking oil. Place rashers in pan ensuring they are not touching. Loosen from cooking surface. Fry for a minute per side. Remove and serve immediately. Oven Heat the grill. Place rashers that have been brushed with cooking oil onto a rack. Grill for 1 minute per side. This produces bacon with an appetising pink hue with crispy brown edges.

	Packing	Storage	Code
Premium Bacon	Bulk - 24 x 250g, 12 x 500g Singles - 250g, 500g	Chilled 0-5ºC Frozen -18ºC Av.	250g - 15085 500g - 15120

Rindless Hotel Pack bacon	Bulk - 4 x 1kg Singles - 1kg	Chilled 0-5ºC Frozen -18ºC Av.	15200

Middle Cut Rashers	Bulk - 24 x 250g, 12 x 500g Singles - 250g, 500g	Chilled 0-5ºC Frozen -18ºC Av.	250g - 15505 500g - 15555

Streaky Bacon	Bulk - 24 x 250g, 12 x 500g Singles - 250g, 500g Av.	Chilled 0-5ºC Frozen -18ºC Av.	250g - 15285 500g - 15292

Value Bacon	Bulk - 6 x 1kg, 12 x 500g, 12 x 250g Singles - 1kg, 500g, 250g	Chilled 0-5ºC Frozen -18ºC Av.	1kg - 15404, 500g - 15480, 250g - 15455

Bacon Trimmings	Bulk Pack - 1 x 4kg	Chilled 0-5°C Frozen -18°C	15410

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