Colcom Foods
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| Fresh Pork |
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- Fresh Pork is versatile, tender and cooks fast. Marbled fat gives a juicy and succulent taste.
- Most cuts are suitable for pan frying, grilling and braaing, roasting and baking.
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Serving Suggestion
Fresh pork is very versatile. The various pork cuts can be prepared into a variety of mouthwatering dishes. Most cuts are suitable for pan frying, grilling and braaing, roasting and baking.
Some large cuts such as whole legs and whole shoulders can be boiled then baked and roasted.
Fresh pork is very tender and cooks fast.
The marbled fat in these products give the products a juicy and succulent taste. |
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