Colcom Foods
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| Cooked sausages |
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All cooked sausages are available in bulk packs (12 sausages to a pack) or singles (between 250g and 560g depending on variety). Shelf life is between 8 to 14 days for the smoked sausage, pork banger and Jumbo Russian. Frankfurters and Viennas can be chilled or frozen.
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- Ready to eat from the packet.
- The casing on the Pork Banger and Jumbo Russian should be peeled off before warming or eating.
- Best flavour and taste comes out when warmed (in microwave or hot water).
- Eat whole, or serve in a roll, or cut up in a salad.
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Serving Suggestion
These are ready to eat from the packet. Best flavour and taste comes out when warmed.
Heat in microwave at medium heat for 30 to 45 seconds. A slightly longer time might be needed if more sausages are warmed up at one time.
Cold sausages can also be warmed by immersing into boilling water for 3 to 5 minutes. Eat whole or onto bread rolls. Can also make cross-section slices and add to vegetable salad. |
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Packing |
Storage |
Code |
Smoked sausage
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Bulk - 12 x 560g Vp,
1 x 40/bag loose |
Chilled 0-5ºC |
12x 560g - 30785
1x 40/bag - 30790 |
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Pork banger
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Bulk - 12 x 560g Vp
1 x 40 per bag loose |
Chilled 0-5ºC |
1 x 40 - 30154
12 x 560g Vp - 30796 |
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Jumbo Russian
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Bulk - 12 x 560g Vp,
1 x 40/bag loose |
Chilled 0-5ºC |
1 x 40/Bag - 30791
12 x 560g Vp - 30792 |
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Frankfurters
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Bulk - 12 x 500g Vp,
24 x 250g Vp.
Singles - 500g Vp. 250gVp. |
Chilled 0-5ºC
Frozen -18ºC |
12 x 500g, 50310
24 x 250g, 50365 |
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Viennas
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Chilled 0-5ºC |
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