Cured and cooked whole muscle reconstituted ham from the leg portion of a pig.
Shelf-life: 30 days • Packaging: Vacuum packed into clear packaging with printed label • Storage: Keep refrigerated below 5°C
Pork, Water, Starch, Salt, Sugar, Phosphates, Spices, Antioxidant (Sodium ascorbate). Preservative: Sodium Nitrite.
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