1 large Colcom Pork Collar Fillet
3 Tbls prepared Mustard
*1 Tbls Italian Seasoning
2 tsp Black Cracked Pepper
¼ tsp salt
- Place collar fillet in a shallow roasting pan. In a small bowl combine the mustard, Italian seasoning, pepper and salt; rub this over the surface of the meat. Add a drizzle of olive oil. Bake covered with foil at 190°C for 20 minutes. Uncover and bake for a further 40-50 minutes or until meat thermometer reads 160°C.
Remove the meat from the oven to a warmed platter and cover with foil and allow to rest for 5 minutes before carving.
* How to make Italian Seasoning
Store in an airtight jar and use as a rub for pork and chicken.
2 Tbls Dried Basil
2Tbls Dried Oregano
2Tbls Dried Thyme
2 Tbls Dried Marjoram
1Tbls Dried Rosemary
1Tbls Dried Sage
In a food processor, combine all of the above. Blend for 1 minute or until desired consistency is achieved.