Fully cooked smoked sausage with a very fine texture. The product is fully cooked and ready to eat.
Shelf-life: 21 days • Packaging: Vacuum packed into red opaque packaging with printed label • Storage: Keep refrigerated below 5°C
Pork, Water, Starch, Salt, Phosphates, Sugar, Spices. Anti-oxidant (Sodium Ascorbate). Preservative: Sodium nitrite.
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