A fresh pork sausage that is made with a blend of coarsely minced meat and spices to form an emulsion that is stuffed into natural hog casings.
Shelf-life: 90 days • Packaging: Product is packed into a black foam tray and wrapped with a cling film with printed label • Storage: Keep refrigerated below -12°C
Pork, Salt, Phosphates, Sugar, Spices. Preservative: Sodium sulphite.
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