Choose a striking large platter – preferably white as this makes the meat stand out.
Roll, weave and lay out or cold meats to best effect. Add a ‘pop’ of colour using grapes, strawberries and cheeses.
(See Photo above for ideas.)
The Cold Meats Deli Platter will be served with a wide choice of Salads, Salsas and a New Potato Tamarind Salad. (A range of salads have been listed under the ‘Others’ category of recipes.)