A skinless smoked cooked sausage with very fine texture, product is ready to eat.
Shelf-life: 21 days • Packaging: Vacuum packed into red opaque packaging with printed label • Storage: Keep refrigerated below 5°C
Pork, Poultry, Water, Vegetable protein, Starch, Salt, Phosphates, Spices, Flavourants, Anti-oxidant (Sodium ascorbate) Preservative: Sodium nitrite.
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